Whiskey Sour

IBA CocktailThe UnforgettablesWhiskeySour

The oldest historical mention of a whiskey sour was published in the Wisconsin newspaper, Waukesha Plain Dealer, in 1870. With egg white included, it is sometimes called a Boston Sour; when the whiskey used is a Scotch, it is called a Scotch Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice.

Ingredients

Product	Amount	Unit
Bourbon Whiskey	45	ml
Lemon juice	25	ml
Simple Syrup	20	ml
Egg white (optional)	1	drops

Instructions

1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into cobbler glass.
4. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.

NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.

Source

https://iba-world.com/whiskey-sour/