Margarita

Contemporary ClassicsIBA CocktailTequila

The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). The drink is generally served in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass.

Ingredients

Product	Amount	Unit
Tequila	50	ml
Triple Sec	20	ml
Lime juice	15	ml

Instructions

Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass

Source

https://iba-world.com/margarita/