Bacardi Cocktail

Rum

The Bacardí Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar; The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba. On April 28, 1936 the New York Supreme Court ruled that the drink must contain Bacardí rum in order to be called a Bacardí cocktail.

Ingredients

Product	Amount	Unit
White rum	60	ml
Lime juice	15	ml
Grenadine Syrup	7.5	ml
Simple syrup	1	barspoon

Instructions

Shake together with ice. Strain into glass and serve

Source

https://en.wikipedia.org/wiki/Bacardi_cocktail