Alexander

IBA CocktailThe UnforgettablesBrandy

The Alexander cocktail was born in London in 1922 by Hery Mc Elhone, at Ciro's Club in honor of a famous bride, at the beginning it was called Panama, Gin was used instead of Cognac and light cocoa cream instead of dark.

Throughout its history, Alexander has given rise to many other variations:

Grasshopper: This variant is also part of the Iba list and involves the use of crème de menthe verde instead of cognac.

Alexandra: Use the light cocoa cream instead of the dark one and replace the nutmeg with cocoa.

Alexander's Sister: Use crème de menthe instead of crème de cacao

Alejandro: Replace cognac with rum

Ingredients

Product	Amount	Unit
Cognac	30	ml
Dark Crème de Cacao	30	ml
Cream	30	ml

Instructions

1. Pour all ingredients into cocktail shaker filled with ice cubes.
2. Shake and strain into a chilled cocktail glass.

Source

https://iba-world.com/alexander/